Dine at Massanetta
Let us create an amazing culinary experience for your group. We know how important the food and beverages are for your event’s success, which is why we offer highly customizable options to fit your budget, desired menu and dietary restrictions including vegetarian, vegan, gluten free, diabetic friendly, nut intolerance, dairy intolerance and more.
Standard Meal Buffet
Menus for these meals are chef’s choice served buffet style with every effort made to meet a broad range of food preferences. For Lunch and Dinner, our Standard Meal Service consists of one entree, side dishes and vegetables, a salad bar and desert. Beverages include coffee, hot or iced teas, juice and milk. Meal times are 8:00 am for breakfast, 12:30 pm for lunch, and 6:00 pm for dinner.
Pricing: Adults: 13+ | Youth 6-12 | Child 3-5
Breakfast: Adult – $11.50 / Youth – $8.50 / Child – $6.50
Lunch: Adult – $14.50 / Youth – $9.00 / Child – $7.00
Dinner: Adult – $17.50 / Youth – $11.00 / Child – $8.00
Break Service
Long meeting? Need a cup of coffee to power through that second half of your seminar? Try our break services! A “break service” is a scheduled break from activities where we provide drinks or snacks of your choosing.
Banquets
Prices vary depending on your menu and service options and start at $16.75 (includes cost of our dining room rental). You may choose to offer one or more entrees from our Classic and/or Supreme menus. Our standard banquet offering also includes two selections from our sides/vegetables menu and two selections from our dessert menu. Drink service (tea, water, coffee), bread, and our fresh salad bar are also included.
Alcohol Policy
Massanetta does not serve alcohol, however, in some cases it may be permissible for a group to furnish and serve its own wine and beer with their banquet meal (no spirits allowed). Please feel free to reach out to us for more details about this policy. An alcohol fee may apply, and groups are required to furnish their own alcohol permits in accordance with Virginia Alcohol and Beverage Control requirements.
